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Zuppa Mascarpone

Zuppa Minestrone

Zuppa Asparagi Verdi

Zuppa Piccante

Zuppa con Pesto
Pipe rigate with Bolognese sauce, mushrooms and peas
Traditional pasta bolognese with a spring twist.
Freshly roasted chestnuts in autumn
Italy would not be the same without chestnuts in the autumn. They are used in many different ways in... >>>
Pasta with sardines, by Françoise
The prize winning recept by Francoise for an authentic Pasta con le sarde!