every day pure Italian

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Pesto alla Genovese (with basil)

Pesto Rosso (with sun-dried tomatoes)

Pesto alle Olive (with olives)

Pesto Piccante (with hot pepper)
Fusilli with beef and olives
A glass of Tuscany Chianti is excellent with this dish.
Freshly roasted chestnuts in autumn
Italy would not be the same without chestnuts in the autumn. They are used in many different ways in... >>>
Spaghetti with anchovies, tuna and capers