Ingredients

1 jar Grand’Italia Pesto alle Olive (with olives)
12 slices Parma ham
2 anglerfish
1 dash extra virgin olive oil
20 grams butter

Preparation method

Step 1	Lay 3 slices of Parma ham vertically next to each other. Overlap them slightly. Lay another 3 slices directly under them and overlap them with the top half. Spread the entire surface with half of the pesto.
Step 2	Lay one of the 2 fish at the bottom of the slice and roll the fish in the Parma ham. Repeat this with the remaining slices of Parma ham, pesto and fish. (an alternative for anglerfish is a cod steak of 200 to 250 grams).
Step 3	Preheat the oven to 200.
Step 4	Lay the 2 rolls in an oven dish greased with butter. Sprinkle the rolls with a little olive oil and bake them for around 20 minutes in the preheated oven. Serve the rolls with soft polenta or mashed potato.

Some people have food allergies, and are allergic to cow's milk, chicken eggs, nuts or sesame seeds, for example. Grand’Italia has compiled a list of possible allergens in the entire range, specially for these people. This list is the simple way of checking whether a product contains allergens to which you are sensitive.

Download the list