Ingredients

500 grams Grand’Italia Fusilli Tricolore
400 grams frozen peas
200 grams boiled ham in ribbons
200 grams carrots
4 tablespoons mayonnaise
1 teaspoon mustard
1 tablespoon yoghurt
2 tablespoons finely chopped parsley
1 pinch salt
1 dl cream
1 pinch pepper

Preparation method

Step 1	Cook the carrots in approx. 10 to 15 minutes (depending on the size) until still crunchy. At the same time, cook the peas in plenty of boiling water in another pan, in 3 minutes. Drain them and plunge them into very cold water. This retains their colour and flavour.
Step 2	Follow the pack instructions to cook the fusilli until firm.
Step 3	Meanwhile, mix together the mayonnaise, mustard, yoghurt, cream and parsley. Season with salt and pepper if necessary.
Step 4	Drain the carrots, peas and pasta, and mix into the sauce together with the diced ham.

Some people have food allergies, and are allergic to cow's milk, chicken eggs, nuts or sesame seeds, for example. Grand’Italia has compiled a list of possible allergens in the entire range, specially for these people. This list is the simple way of checking whether a product contains allergens to which you are sensitive.

Download the list