Ingredients

3 jars Grand’Italia Carciofi (artichokes)
1 small onion
2 tablespoons finely chopped parsley
4 slices boiled ham in ribbons
8 eggs
3 dl milk
1 dash olive oil
1 pinch salt
1 pinch pepper

Preparation method

Step 1	Preheat the oven to 180.
Step 2	Beat the eggs and milk together. Fry the onion rings in a pan with a dash of olive oil. Add the ham, parsley, onion and carciofi to the egg mixture. Season with salt and pepper.
Step 3	Pour the egg mixture into a square, greased oven dish of approx. 20 x 20 cm with high sides. Bake the frittata in the preheated oven in approx. 20 to 30 minutes until cooked. The frittata is ready as soon as the top is firm.

Some people have food allergies, and are allergic to cow's milk, chicken eggs, nuts or sesame seeds, for example. Grand’Italia has compiled a list of possible allergens in the entire range, specially for these people. This list is the simple way of checking whether a product contains allergens to which you are sensitive.

Download the list