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Almond biscuits
Amaretti
  • Cooking time: 45 minutes
  • Number of persons: 4
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Anglerfish rolled in Parma ham with pesto
Involtini di coda di rospo
  • Cooking time: 40 minutes
  • Number of persons: 4
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Artichoke omelet
Frittata ai carciofi
  • Cooking time: 45 minutes
  • Number of persons: 4
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Freshly roasted chestnuts in autumn
Italy would not be the same without chestnuts in the autumn. They are used in many different ways in... >>>
Penne Rigate
What to do with ‘pane e coperto’?
Anyone who's been to Italy must have been amazed at some point over the service costs 'pane e copert... >>>