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Fusilli with spicy bacon sauce
Fusilli all’Amatriciana
  • Cooking time: 20 minutes
  • Number of persons: 4
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Fusilli with vegetables and Gorgonzola
Fusilli vegetariane
  • Cooking time: 15 minutes
  • Number of persons: 4
  • Type of dish: Vegetarian
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Gigli with fresh spinach and salmon
Gigli con spinaci e salmone
  • Cooking time: 30 minutes
  • Number of persons: 4
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Freshly roasted chestnuts in autumn
Italy would not be the same without chestnuts in the autumn. They are used in many different ways in... >>>
Penne Rigate
What to do with ‘pane e coperto’?
Anyone who's been to Italy must have been amazed at some point over the service costs 'pane e copert... >>>