every day pure Italian

Tips & tricks

37 results found

Tips for a traditional Italian dinner
We love Italian food here. We really like conjuring up the most delicious pastas and risottos for our friends, and can really enjoy indulging ourselves in real Italian ice cream. But do you realise the Italians actually eat their pastas as a starter instead of as a main course? Here are a few tips on how to surprise your friends with a traditional…
Which organic vino suits which cucina?
Italy is one of the world's oldest wine producing countries and each region offers a great diversity of wines. From the famous Chianti from Tuscany to the Sangiovese, Montepulciano and Cesanese from the region around the capital city of Rome, where wines have been produced since ancient times. In recent years, more and more wine producers…
What to do with ‘pane e coperto’?
Anyone who's been to Italy must have been amazed at some point over the service costs 'pane e coperto' which literally translates as 'bread and services'. The Italians always serve bread, whether you want it or not. The Tuscany born and bred author of the blog
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Fusilli
Fusilli originates from Puglia and combines well with sun-dried tomatoes.
Penne with basil sauce and crunchy courgette
This Grand’Italia penne recipe is cracking even before you turn up the heat.
Sugocasa (Traditional)
Delicious for pasta sauces, soup or lasagne sauce.